“Green” energy is less efficient than normal energy. Otherwise we would have been using the green stuff.
Take the Green Building Council’s Washington headquarters. Replete with the group’s top green-energy accolade, the platinum LEED certification, the USGBC’s main base comes in at 236 EUI. The average EUI for uncertified buildings in the capital? Just 199.
Them: Why are you laughing so much.
Me: It’s a German work safety forklift video.
I think that’s a Don Knotts cameo in there, too.
It takes so many things that should deserve contempt and makes them awesome. There’s a lesson in that somewhere.
For pete’s sake, what are we doing threatening the Ukraine? Like Russia would let us. If I were Yanukovych, I would announce a crackdown (with no intention of calling in the troops), just to watch the US scramble.
Has the State Department not realized that there is civil unrest around the world every spring and not come up with properly pious sounding, but meaningless, platitudes for all the non-democratic countries. You know, like, “We support every person’s rights to life, liberty and the pursuit of happiness and every nation’s sovereignty. Good luck.” Or perhaps “We rely on our good friends and allies in the EU to deal with this problem, since it’s on their doorstep and not ours.” Or, “Russia is right there, let’s not start WWIII today.”
Awesomely over the top. And unfortunately, we might not be the only ones going back to the moon.
This guy aimed a radio telescope at the moon when Apollo 11 landed and recorded the results. He was mildly disappointed when what was broadcast on the TV was what he heard.
There’s a reason we weren’t using organic growing methods and green soaps, detergents, etc. before it became the cool thing to do. Because they are inefficient, ineffective, more expensive and not really hurting us.
Well, let’s start with apples, which the EWG considers the most pesticide-laden fruit or vegetable out there, and look at the pesticide that is most commonly found on them, called Thiabendazole. Winter and his colleagues found that, each day from conventionally-grown apples and apple-based products, Americans typically consume a dose of Thiabendazole that is 787 times less than the EPA’s recommended exposure limit. Put another way, you’d have to eat as many apples and apple products as 787 Americans eat in a single day combined in order to be exposed to a level of this pesticide that approaches the EPA’s exposure limit.
Granted, we’re exposed to pesticides through other means, too, and some pesticides may have cumulative effects—but Winter says that even so, Americans won’t be ingesting anything close to the EPA’s limits for any of the pesticides used in U.S. agriculture. (And if you ever did ingest a pesticide at or above the EPA’s limit, you wouldn’t suddenly keel over and die.The agency sets pesticide limits at least 100 times lower than the lowest dose that caused any sign of harm, however minimal, to animals when they were fed that amount every day for most of their lives.) “We have a tremendous amount of data showing that what we’re exposed to in the diet for pesticides is very, very low, and certainly much lower than what would be required to have any even minimal health concern,” Winter says.