Hey Fatty!

Andrew Stuttaford, who does not like Dr. Pepper, has this article on NRO concerning “Nutrition”.

So, as we saw in the cigarette wars, notions of personal responsibility are either watered down — “dealing with overweight and obesity…is also a community responsibility,” explained (now former) Surgeon General Satcher — or denied altogether. It’s now claimed that Big Mac mavens may, like smokers, have been tricked into their unhealthy habit — all those munching and, we can be sure, litigious morons had absolutely no idea that mountains of burgers, fries, nuggets and shakes might lead them to put on a pound or two. Better still, fast food may even be, wait for it, “addictive.”

And then there’s this keen insight into youth today:

Across the fruited plain, tubby tykes (most of them, presumably, orphans: in this discussion we never seem to hear very much about parental responsibility for their kids’ diet) are waddling their way through an “obesity epidemic” all their own. The need to save them from this peril will inevitably be used to justify both litigation and, almost certainly, intrusive and patronizing legislation — the not so thin end of a very bulky wedge.

But it has a happy ending:

McDonald’s has no need to apologize for what it does best — delivering cheap, sinful, and surprisingly succulent slop to those who don’t have the time, inclination, or talent to make other arrangements. And, if, despite what the sad saga of the McLean Deluxe might suggest, there really is a demand for “healthier” food under the golden arches, the logic of the marketplace will lead McDonald’s to salad bar, tofu and side orders of carrots. For now, the company is stressing the healthiness of its salads, Fruit ‘n Yogurt parfaits (280 calories without granola!) and Chicken McGrill (300 calories without the mayo!), but, don’t worry, it has not abandoned those who prefer a fattier feast. The new bacon, egg, and cheese McGriddles (450 calories! 80 percent of your daily cholesterol, ahem, “value”!) show obvious promise and, in another exciting development, McDonalds is looking at adding more sugar to its buns (to make them toast more easily).