I’m not a complete n00b when it comes to cooking, but I cannot get the hang of eggplant. From now on, eggplant is out. At least the large purple ones are. Maybe I can work with the smaller ones. Cause those are just lying around the grocery stores around here.
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The secret of eggplant is to only use the males. The blossom scar on males is round not elongated. Male eggplants have small seed cavitiesand very small seeds, and they are not bitter. Females have an elongated blossom scar and large seed cavities and they are bitter.
The problem isn’t so much the flavor as the brown mush they turn to the instant I turn my back on them.