How to ruin a perfectly good steak

Posted on March 18, 2005 | Comments Off on How to ruin a perfectly good steak

I would never—barring a massive pay raise—spend a fortune on a ribeye steak and make it a supporting player and smother it in other stuff.

Sounds good though. I might give this a try with some marinated skirt steak or flank steak or some other cheaper cut.

I’m hungry.

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0 responses to “How to ruin a perfectly good steak”

  1. Cathy's avatar Cathy | March 18, 2005 at 10:22 pm |

    I with you 100% on this one. Rib steaks should be barbequed whole without trimming. It’s the only way.