Moo

This is the problem with fighting global warming. It’s going to impact my tasty beef products.

As a greenhouse gas methane is about 21 times more potent than carbon dioxide by weight. Rising world affluence translates into rising demand for meat and that means more cows, sheep, and other methane producers.

So we should all eat vegetarian, except then they’ll be too many plants which will again somehow upset the delicate balance because everything upsets the delicate balance. Polar bears or ribeye, hmmm.