So, this weekend I made deep-fried pie donuts. There’s a reason most people just make triangles out of their deep-fried pies. Pain in the butt to shape. Plus, the filling to crust ratio is way out of whack.




Recipes here:
Main idea
Pie filling (adapted from: boiled together on stove, mashed, drained through cheesecloth; chocolate seperated out)
Chocolate sauce – can’t find it. It was on cooks.com and the ingredients were water, butter, chocolate and sugar.
Glaze
In retrospect, I should have topped them with the leftover chocolate sauce. The amount of dough necessary to properly wrap the filling kinda buried the filling flavor. I also had to thoroughly drain the filling to keep it from oozing out of the pie and/or soaking the crust. In the end, they were still delicious, but they could have been deliciouser.
I also realized I could use the fryer as a steamer. Multi-tasking, yay!