A local priest who ate at the restaurant was alarmed at the prices it was charging after being presented with a bill for £2.20 – nearly four times the daily wage for millions of Nigerian labourers.
He was told the high cost was because of the piece of meat he had eaten. “I did not know I had been served human meat, and it was that expensive,” he said.
Wow. Just wow. Wow. I think the takeaway here is don’t overcharge if you don’t want to get caught.